GreenHealth is all about Organic food. “Organic” refers to the vegetables and crops produced without the use of any synthesized fertilizer, pesticide or any Genetically Modified Organism, while in animals that produce meat, eggs, poultry and dairy, growth hormones and antibiotics are avoided to keep them chemically free.
Organic foods have higher dietary benefit than traditional food, as indicated by some examination. The explanation: without pesticides and manures, plants produce more phytochemicals (chemicals produced by plants) that fortify their protection from bugs and weeds. A few studies have connected pesticides in our daily food to everything from minor headaches to major diseases like cancer or birth defects. However, many specialists believe that the levels in conventional food items t are alright for most grown-ups. However, even low-level of pesticides in food can be more toxic for children and foetuses and for pregnant ladies.
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